Creamy Lemon Dessert with Fresh Grapes

Estimated Time:
Prep Time - 15 min
Cook Time - 0 min
Cooling Time - 2 hrs 25 min refrigerating

2 1/2 cups boiling water , divided

4 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin , divided

1 cup seedless red grapes , halved

1 cup seedless green grapes , halved

1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

ADD 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is slightly set but not firm. Top with grapes; press gently into gelatin. Refrigerate 20 min.
MEANWHILE, add remaining boiling water to remaining 2 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into blender. Add condensed milk and sour cream; blend well. Pour over fruit.
REFRIGERATE 2 hours or until firm. Unmold.

JELL-O, BREAKSTONE’S and KNUDSEN are registered trademarks of Kraft Foods. ©2010 Kraft Foods.

Nutrition Information Per Serving: 210 calories, 5g total fat, 3g saturated fat, 0g trans fat, 20mg cholesterol, 160mg sodium, 37g carbohydrate, 0g dietary fiber, 36g sugars, 4g protein, 4%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 0%DV iron.

Serving Size: 16