Strawberry Thumbprint Cookies

Estimated Time:
Prep Time - 30 min
Cook Time - 15 min
Cooling Time - 30 min refrigerating

3/4 cup (1 1/2 sticks) butter , softened

1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk

2 large egg yolks

3 cups all-purpose flour , sifted

1 cup finely chopped walnuts

3/4 cup strawberry marmalade

PREHEAT oven to 325° F.

BEAT butter and sweetened condensed milk in large mixer bowl until creamy. Add egg yolks; beat until smooth. Gradually beat in flour. Refrigerate dough for 30 minutes.

SHAPE dough into 1-inch balls; roll in chopped nuts. Place on ungreased baking sheets. Make indentation in center of each cookie with thumb. Fill each indentation with about 1/4 teaspoon marmalade.

BAKE for 15 to 16 minutes or until edges are lightly browned. Let stand for 1 minute; remove to wire racks to cool completely.