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Share your own personal variation.
You can add a little bit of Kalua and you will a better testing flan
Add a small cream cheese to the blender and you will remember me forever!
Reduce eggs to three and add a shot of brandy and another 14oz can of La Lechera Sweeted Condensed Milk to blender mix. Reduce cooking time to 45 minutes. Now you have a Venezuela's Quesillo
Delicious & Light Flan
Rating:
Estimated Time:
Prep Time - 15 min
Cook Time - 53 min
Cooling Time - 4 hrs refrigerating
3/4
cup
granulated sugar
1
can
(12 fluid ounces)
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1
can
(14 ounces)
NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
6
large eggs
1
tablespoon
vanilla extract
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
PLACE evaporated milk, La Lechera, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
Serving Size: 8
Excellent
Date Submitted: 10/16/2009 2:19:59 PM
Review by: Darlene Buttolph, Anchorage, AK
Rating:
Review: I had never made a Flan before but have always like them. This is a keeper and will make again.
