La Lechera Pumpkin Pie

Estimated Time:
Prep Time - 10 min
Cook Time - 50 min
Cooling Time - 2 hrs cooling

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk

1 can (7.6 fluid ounces) NESTLÉ Media Crema

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin

2 large eggs

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Whipped cream (optional)

PREHEAT oven to 425° F.

PLACE sweetened condensed milk, media crema, pumpkin, eggs, cinnamon, salt, ginger, nutmeg and cloves in blender; cover. Blend until smooth. Pour into pie shell.

BAKE for 10 minutes. Reduce temperature to 350° F; bake for 40 to 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Serving Size: 8