1
envelope
(7 grams)
unflavored gelatin
1/2
cup
hot water
1
package
(8 ounces)
cream cheese
, at room temperature
1
can
(13.4 ounces)
NESTLÉ LA LECHERA Dulce de Leche
2
teaspoons
vanilla extract
1
cup
whipping cream and 1 tablespoon granulated sugar
, whipped until soft peaks form
1
prepared 10-inch
(9 ounces) graham cracker crust
Chocolate syrup
MIX gelatin and hot water in small bowl until gelatin is dissolved; set aside.
BEAT cream cheese and dulce de leche in large mixer bowl until creamy. Stir in gelatin mixture and vanilla extract. Fold in whipped cream. Pour into graham cracker crust. Refrigerate for at least 3 hours or until set. Serve drizzled with chocolate syrup.
Serving Size: 12
no bake dulce de leche cheesecake
Date Submitted: 6/18/2009 6:48:51 PM
Review by: margarita lopez`, deltona,florida
Rating: 
Review: on the recipe it doesn't say what to do with the 1 cup heavy whip cream and the sugar.where do I put it
EDITOR'S COMMENT: The heavy whipping cream and sugar should be whipped together according to directions in the ingredient line. That mixture is then folded in as described in the second paragraph. Thank you.
Dulce de Leche Cheesecake
Date Submitted: 3/19/2009 1:12:44 PM
Review by: Lulu, Santa Barbara, California
Rating:
Review: I made this for thanksgiving, everyone loved it and it was so incredibly easy to make.
Easiest cake Ever
Date Submitted: 1/5/2009 2:32:22 PM
Review by: Ube, Lewisville Texas
Rating:
Review: I have made this several times and it is VERY easy and everybody that has tried it loves it.
