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Share your own personal variation.
It taste better with 2 fresh mango and whip cream.
You can substitute fresh mangoes for frozen. Worked great for me.
Mango Gelatin
Rating:
Estimated Time:
Prep Time - 10 min
Cook Time - 1 min
Cooling Time - 1 hrs refrigerating
Nonstick cooking spray
2
envelopes
(7 grams each)
unflavored gelatin
1/2
cup
cold water
1
jar
(24 ounces)
mangoes
, drained, reserving 1 slice
1
can
(14 ounces)
NESTLÉ LA LECHERA Sweetened Condensed Milk
1
cup
evaporated milk
3
tablespoons
lime juice
Mint leaves
SPRAY 6 to 8 dessert cups with nonstick cooking spray.
SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.
TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango and mint.
Loved this recipe
Date Submitted: 1/8/2010 2:01:32 PM
Review by: Nancy, Illinois
Rating:
Review: This gelatine was very satisfying and so easy to make.
Creamy, Tangy and Super Tasty
Date Submitted: 10/14/2009 5:37:30 AM
Review by: Lydia, Corona, CA
Rating:
Review: I've made this for the first time and intend on making again a thousand more.
