Chocolate Tembleque Custard

Rating:

Estimated Time:
Prep Time - 15 min
Cook Time - 10 min
Cooling Time - 2 hrs refrigerating

2 cans (13.5 fl. oz. each) coconut milk

1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk

1/2 cup cornstarch

1 tablet (90 g) NESTLÉ ABUELITA Chocolate , chopped

2 to 4 tablespoons coconut liqueur or coconut rum (optional)

1 cup toasted flaked sweetened coconut

MIX coconut milk, sweetened condensed milk and cornstarch in medium saucepan. Add Abuelita; heat mixture over medium-high heat, stirring constantly, until it reaches a boil. Reduce heat to medium. Cook, stirring constantly, until thickened; remove from heat and add coconut liqueur.

COOL at room temperature. Pour into 13 x 9-inch baking pan; refrigerate for 2 hours. Sprinkle with toasted coconut; cut into 2-inch squares and serve immediately.

Serving Size: 12

Rich, creamy, tasty!

Date Submitted: 2/1/2010 8:08:48 AM

Review by: Judith, Not Chicago, IL

Rating:

Review: The coconut milk in this recipe makes a very rich and creamy custard. We made it without the alcohol. The whole family loved it. Super easy to make, too!