Fruit Baskets

Estimated Time:
Prep Time - 10 min
Cook Time - 20 min
Cooling Time - 0 min

6 slices BIMBO Honey 7 Grain Bread

1 tablespoon butter or margarine

1 medium pear , cored and cut into cubes

1 can (8 ounces) pineapple chunks in juice , drained

2 tablespoons packed brown sugar

1 teaspoon NESCAFÉ CLASICO Instant Coffee Granules

2 tablespoons sliced almonds , toasted

3 teaspoons NESTLÉ LA LECHERA Sweetened Condensed Milk

PREHEAT oven to 375° F.

CUT crusts from bread. Press into muffin cups, forming baskets. Bake for 10 minutes or until toasted.

MELT butter in medium skillet over medium heat. Add pear and pineapple; cook, stirring occasionally, for 6 minutes or until fruit is golden brown. Add sugar and coffee granules; cook for 2 minutes or until coffee is dissolved.

SPOON fruit into baskets and sprinkle with almonds. Drizzle each fruit basket with 1/2 teaspoon sweetened condensed milk. Serve immediately.

Serving Size: 6