Tiramisu

Rating:

Estimated Time:
Prep Time - 25 min
Cook Time - 2 min
Cooling Time - 2 hrs refrigerating

1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk , divided

3/4 cup water

3 tablespoons rum

7 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules

1 package (8 ounces) cream cheese , at room temperature

2 teaspoons vanilla extract

1 1/2 cups heavy whipping cream

2 tablespoons granulated sugar

1/2 pound sponge cake , cut into 12 slices

2 (3/4 ounce each) NESTLÉ CARLOS V Milk Chocolate Bars , grated

HEAT ½ cup sweetened condensed milk and water in small saucepan over medium heat, stirring occasionally, until mixture comes to a gentle boil. Remove from heat; add rum and coffee granules, stirring vigorously until coffee is dissolved. Set aside.

MIX cream cheese, remaining 1/2 cup sweetened condensed milk and vanilla extract in small mixer bowl until smooth.

WHIP cream and sugar in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into cream cheese mixture. Fold remaining whipped cream into cream cheese mixture.

LINE bottom of 8-inch-square baking dish with half of sponge cake slices; drizzle with half of coffee mixture. Spoon half of cream cheese mixture over sponge cake slices; top with remaining sponge cake slices. Drizzle with remaining coffee mixture. Spoon remaining cream cheese mixture over sponge cake slices. Refrigerate for 2 hours before serving. Sprinkle with chocolate; serve immediately.

Serving Size: 8

Tasty Tiramisu

Date Submitted: 11/23/2007 2:06:28 PM

Review by: Mary, Shepherd,MT

Rating:

Review: I have made this twice and my family is already asking for me to make it again. Very good treat.