Lemon Pie

Rating:

Estimated Time:
Prep Time - 10 min
Cook Time - 15 min
Cooling Time - 1 hrs cooling

CRUST

1 1/2 cups BIMBO Bread Crumbs

1/2 cup (1 stick) butter , melted

3 tablespoons granulated sugar

FILLING

1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk

1/4 cup lemon juice

2 teaspoons grated lemon peel

2 drops yellow liquid food coloring

1 1/2 cups frozen whipped topping , thawed

Lemon slices, lemon peel and fresh mint sprigs for garnish

PREHEAT oven to 350° F. Grease 9-inch pie plate.

FOR CRUST:
COMBINE bread crumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.

BAKE for 10 minutes or until golden brown.

FOR FILLING:
BEAT sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.

BAKE for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.

Serving Size: 6