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I used one package of cream cheese and about 16 oz of ricotta cheese. It brings out more flavor and a creamier texture. This recipe is easy, fast and everyone loves the end result.
Strawberry Cheesecake
Rating:
Estimated Time:
Prep Time - 20 min
Cook Time - 50 min
Cooling Time - 2 hrs refrigerating
CRUST
1 1/2
cups
BIMBO Bread Crumbs
6
tablespoons
butter
, melted
1/3
cup
granulated sugar
FILLING
2
pkgs.
(8 oz. each)
cream cheese
, at room temperature
5
large eggs
1
can
(14 oz.)
NESTLÉ LA LECHERA Sweetened Condensed Milk
1/4
cup
NESTLÉ® CARNATION® Evaporated Milk
1/3
cup
all-purpose flour
1
tablespoon
lemon juice
Fresh strawberries
, stemmed and cut in half
1/2
cup
strawberry jam
, warmed
Fresh mint sprigs for garnish
PREHEAT oven to 325° F.
FOR CRUST:
COMBINE bread crumbs, butter and sugar in medium bowl. Press onto bottom and 2 inches up side of 10-inch springform pan.
FOR FILLING:
PLACE cream cheese, eggs, sweetened condensed milk, evaporated milk, flour and lemon juice in blender; cover. Blend until smooth. Pour into prepared crust.
BAKE for 50 to 60 minutes or until center is set when shaken.
COOL in pan on wire rack. Refrigerate until completely chilled. Arrange strawberries over top of cheesecake; drizzle with jam. Garnish with mint.
Serving Size: 12
Perfect
Date Submitted: 3/21/2009 12:04:21 AM
Review by: Yolanda Garcia, Houston, TX
Rating:
Review: This is just a greate recipie my family just loves it is the first and only cheese cake I have ever done and in 2 months I have made it atleast 4 times just follow as it says the only different thing is that I don't use the strawberrys is just the plane cheesecake you all should atleast try it its just so good.
best recipet
Date Submitted: 3/11/2009 12:35:54 PM
Review by: luna, USA
Rating:
Review: easiest reciept i have ever found, but just question , do we need to bake the crust first? or bake it with the filling ?
RECIPE EDITOR COMMENT: The crust is not baked first. It is baked with the filling.
The Best
Date Submitted: 12/24/2008 10:34:14 AM
Review by: Barbara Luna, Los Banos CA
Rating:
Review: This recipe is the best that I've found. Its easy and my cheesecake is the best. Will never try any other
