Mango Dessert

Estimated Time:
Prep Time - 15 min
Cook Time - 10 min
Cooling Time - 5 min cooling

3 tablespoons butter , softened

12 slices BIMBO Double Fiber Bread , crusts removed

4 cups (about 4 medium) chopped mango , divided

1 mini can (3.5 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk

Fresh mint sprigs for garnish

PREHEAT oven to 350° F.

SPREAD butter over bread. Press slices into 12 small custard cups. Place cups on baking sheet.

BAKE for 10 to 15 minutes or until edges are golden brown. Cool slightly. Remove from cups; place on serving dish.

PLACE 2 cups chopped mango and sweetened condensed milk in blender; cover. Blend until smooth.

SPOON blended mango mixture evenly into bread cups. Top evenly with remaining chopped mango. Garnish with mint.

Serving Size: 12